Hand rolled pastry stuffed with potato and green peas.
Julian cut potatoes fried and tossed with spicy Szechuan sauce.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Fried cauliflower fritters tossed with soya sauce based gravy.
Stir-fried cauliflower salted with chilies, spring onions, ginger and garlic well cherished preparation.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.
Finley cut chicken strips, marinated with freshly crusted peppercorns, onions and green chilies.
Julian cut chicken mixed with house special spices and batter, fried until perfection.
Stir-fried chicken salted with chilies, onions, ginger and garlic well cherished preparation.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Slow cooked chicken fried with onions green peppers, green chilies and fresh mint.
Stir-fried tilapia fish with sweet pepper, green chilies, onions and aromatic Indian herbs.
Slices of fish with traditional hyderabadi spices.
Stir-fried shrimp with sweet pepper, green chilies, onions and aromatic Indian herbs.
Slow cooked baby goat fried with chilies and fresh mint.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Lentil cooked with tomatoes, onions, chillies and tempered with garlic and mustard.
Potato and cauliflower stewed with cumin, ginger and tomato.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Fresh okra sauteed with onion tomato ginger and fresh coriander.
Chick peas with spinach and seasoned herbs.
Fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Simmered spinach with exotic spices added with cottage cheese.
Homemade cheese cooked with green peas in tomato and cream sauce.
Boiled eggs cooked with homemade mild tangy gravy.
Flavored curry made with sesame and ground onion paste.
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken dish cooked with fresh chopped methi leaves and spices.
Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.
With fresh gongura leaves.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Chicken cooked with combination of simmered spinach and house spices.
Chicken, cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Baby goat cooked in traditional andhra style with homemade spices.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
1 of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Classical north Indian dish cooked in cardamom sauce.
Goat cooked with combination of simmered spinach and house spices.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Shrimp cooked with roasted garlic, masala, ginger and chilies.
A specialty from south india. Fish simmered in coconut milk flavor.
Boneless fish cooked in traditional andhra tangy style with homemade spices.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Flat bread topped with garlic and basil.
Stuffed Indian bread with fine chopped green chilies and cilantro.
Stuffed Indian bread with fine chopped onions and cilantro.
Traditional stuffed Indian bread with herbs and cheese.
Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven.
Succulent white meat chunks marinated with our own spices.
Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pitt.
Chicken marinated with fresh green herbs. Served with grilled onion and salad.
Minced chicken with fresh herbs and spices.
Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven.
Assortment of tandoori chicken Tikkad
Tadka rice with cumin and ghee.
Tadka rice flavored with lemon and cilantro.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. (boneless chicken 65 biryani)
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
noodles sauteed with fresh mix vegetables and soya sauce
noodles sauteed in chili garlic sauce and tossed with fresh vegetables
noodles sauteed in szechuan sauce and tossed with fresh vegetables
stir fried rice tossed with soy sauce and mix vegetables
stir fried rice tossed with chili garlic sauce and mix vegetables
stir fried rice tossed with szechuan sauce and mix vegetables
marinated chicken wings tossed with special house made sauce
succulent heavenly chicken drumsticks marinated with house spices and fried till perfection
boneless chicken 65 biryani
A leading Harrison restaurant on Grubhub